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柑橘類加工生產(chǎn)線 Citrus fruit processing line

柑橘類水果加工生產(chǎn)線

Citrus fruit processing line

上海本優(yōu)機械有限公司專業(yè)提供橙、檸檬、桔子、胡柚、西柚等柑橘類水果深加工生產(chǎn)線。從方案設(shè)計、設(shè)備制造到安裝調(diào)試和人員培訓(xùn)，為客戶提供完全的交鑰匙工程。公司長期與FMC、FOMESA等國際頂級的柑橘類設(shè)備企業(yè)合作，形成了一套完善的柑橘類水果加工的解決方案，在柑橘類水果的加工過程中的分級、脫苦、脫酸、精制、殺菌、濃縮等工序更是形成了自己的特色和優(yōu)勢。

Shanghai Benyou Machinery Co., Ltd. specializes in the production line of orange, lemon, orange, Huyou, grapefruit and other citrus fruits. From project design, equipment manufacturing to installation and commissioning and personnel training, we provide complete turnkey project for customers. The company has cooperated with FMC, fomesa and other international top citrus equipment enterprises for a long time to form a complete set of citrus fruit processing solutions. In the process of citrus fruit processing, grading, debittering, deacidification, refining, sterilization, concentration and other processes have formed its own characteristics and advantages.

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柑橘類水果加工生產(chǎn)線配置特點

Configuration characteristics of citrus fruit processing production line

1. 原料使用范圍廣，此生產(chǎn)線適用于各種特性相同的柑橘類水果，如：橙、檸檬、桔子、胡柚、西柚等；

2. 生產(chǎn)線配置靈活，根據(jù)客戶不同的最終產(chǎn)品需求，可以靈活的配置不同的功能設(shè)備，如脫苦、脫酸、精油制備、濃縮等設(shè)備；

3. 根據(jù)客戶不同的投資額度和產(chǎn)品定位，客戶可以根據(jù)自身的要求配置普通、中端或者高端產(chǎn)品；

4. 最終產(chǎn)品風(fēng)味純正、色澤鮮亮、得率高；

5. 整線自動化程度高，勞動強度低，操作簡便，性能可靠，運轉(zhuǎn)成本低；

6. 整條生產(chǎn)線均采用衛(wèi)生型設(shè)計，清洗徹底，衛(wèi)生程度高。

1. Wide range of raw materials, this production line is suitable for all kinds of citrus fruits with the same characteristics, such as orange, lemon, orange, Huyou, grapefruit, etc;

2. The configuration of production line is flexible, and different functional equipment can be flexibly configured according to different final product requirements of customers, such as debittering, deacidification, essential oil preparation and concentration equipment;

3. According to different investment amount and product positioning of customers, customers can configure ordinary, middle end or high-end products according to their own requirements;

4. The final product has pure flavor, bright color and high yield;

5. The whole line has high degree of automation, low labor intensity, simple operation, reliable performance and low operation cost;

6. The whole production line adopts sanitary design, with thorough cleaning and high hygiene level.

柑橘類水果加工生產(chǎn)線技術(shù)參數(shù)

Technical parameters of citrus fruit processing line

原料：新鮮桔子、橙、檸檬、胡柚、西柚

Raw materials: fresh orange, orange, lemon, Huyou, grapefruit

最終產(chǎn)品：NFC鮮榨汁、濃縮汁、精油、果肉（橙絨等）、囊胞

Final products: NFC fresh juice, concentrated juice, essential oil, pulp (orange velvet, etc.), cysts

產(chǎn)能：20噸／天－2000噸／天

Capacity: 20 t / D - 2000 t / D

果汁得率：≥90%